Bootlegger boom: big excise fuels black market booze
The government is being urged to cut the alcohol excise before the horse has bolted and another black market like illicit tobacco becomes entrenched.
The government is being urged to cut the alcohol excise before the horse has bolted and another black market like illicit tobacco becomes entrenched.
More than 350 million bottles of wine are gathering dust in Australian storage, and industry figures have an ingenious plan to stop them heading for the bin.
A landmark free-trade deal with the European Union has riled meat farmers as the bloc's head stresses the continent's reliability in a time of instability.
Concerned about rates of chronic diseases, Indigenous communities and researchers have worked together to develop a lower sugar alternative to soft drink.
A First Nations-owned business is one of Australia's most celebrated producers of organic spirits, after a "rollercoaster" journey on the road to success.
Woolworths is counting the cost of a 17-day strike that took millions of dollars from their bottom line and left shelves empty in the lead-up to Christmas.
A federal government study has found a 15 per cent decrease in 14 to 24-year-olds participating in binge drinking over the past 12 months.
Liquor retailer Endeavour Group says shoppers are switching to cheaper products at Dan Murphy's and BWS as the company struggles to keep up with competitors.
The Queensland government is considering a new regulatory framework for online alcohol sales and deliveries and is seeking input from the liquor industry.
Due to their nostalgic aesthetic and regional significance, 'legacy' beers such as Resch's and Swan Draught are making a comeback in their home states.
Australia's first carbon-neutral certified, alcohol-free beer adds a new element to ales that a brewer hopes customers will savour.